Cottage Cheese Muffins

Today I made cottage cheese muffins. The idea of putting cottage cheese in muffins may sound a bit strange, but trust me. They're fantastic. 

I got the recipe from 101 Cookbooks, and it's incredibly easy to throw together. Even better? It's incredibly easy to make it gluten free. I have only tried the sun-dried tomato version, but I'm sure any other variations would be just as good. 

Important tip: They're very moist. If you don't eat them immediately, keep them in the refrigerator. Otherwise, you'll be throwing them away. 

These muffins have a very un-muffin-like texture. They're not heavy. And they're delicious. I recommend making (and eating) them as soon as possible.

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