When I was young, Grannie and I used to make hummus & cucumber sandwiches for lunch in the summer. We would blend up a can of chick peas, a spoonful of tahini, and a pinch of garlic, with the juice from 1/2 a lemon, and some olive oil. Then we'd grab a fresh cucumber from Grandad's garden and put it all together with some good bread.
Very fresh and so easy. It's perfect sunny day food.
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