Salmon & Mash

Salmon is so delicious and so easy to make, I make it all the time. Which means I need to vary the recipe to avoid food boredom. For dinner last night, I marinated it in lemon, honey, salt, and a bit of melted butter before broiling it.

And, since I had some potatoes left over from my veg box, I served it with mashed potatoes. Now, as a Southern girl, no mash of mine would be complete without mixing in all sorts of other things. So, I did roasted garlic, Parmesan, and chives.

I'll admit, I do prefer salmon with the quinoa I usually make, as quinoa is a bit lighter. But, it tasted great, and my mash-loving husband appreciated the variation.

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