THE Lasagne

My husband is a fantastic cook. And he, much like my Dad, has a very specific cooking style: wing it.

He never measures anything. Ever. And he will add whatever random ingredient sparks his interest, regardless of whether it's "supposed" to go in there. You can't ask questions like, "What's in this?" or "What temperature do you cook this at?" You just have to stand back and trust that it will be awesome. It always is.

This lasagne is one of his signature dishes. Random additions include: 1) cottage cheese, instead of ricotta; and 2) sweet corn.

Absolutely delicious. It's one of my favourites.

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