Grilled: Chicken, Asparagus & Onions

  

I arrived in England one year ago, yesterday. Amazing, right? So, I honored the anniversary with barbecue (obviously).

I grilled: 1) chicken strips marinated in olive oil + garlic powder + sea salt + honey + Coleman's Mustard powder; 2) asparagus tossed in olive oil and sea salt; 3) red onions, peeled and cut in half width-wise + olive oil + sea salt.

Side note: The raspberries were for dessert, but they were so good we ate them before the rest of the food was cooked. We couldn't stop.

I'll admit, I miss the US. But England feels like home. I absolutely love it here.

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