One of my favourite blogs at the moment is Roost; her photos are beautiful and her recipes look amazing. The bonus? It's all gluten free. So, after months of admiring her work, I thought it might be time to actually try one of her recipes.
Yesterday, I made Orange Blossom Cupcakes with Cashew Cream. And, though my cream didn't come out as creamy looking as hers did, the final result was spectacular; moist, tart, and delicious—perfect for these darker days.
Gluten free or not, make these. You won't be disappointed.
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Beautiful photography! Not to mention the cupcakes. That looks divine! I love the blog too. Thanks for sharing, love you much
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