I found this recipe last week on Hungry Girl por Vida and had to make it immediately. Good thing I did. They were amazing; very moist, not too sweet, with just enough banana flavor. I highly recommend it.
Notes: I 1) substituted my favourite gluten free flour mix; 2) did not use sunflower seeds; 3) used non-fat plain yogurt; and 4) for something extra indulgent on day 3, I gave them the day-old Krispy Kreme treatment—cut in half, butter both sides, toast in toaster oven.
These banana yogurt muffins are easy to make and delicious; definitely worth a try.
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