I made a variation on these biscuits for dinner, on Tuesday. First, I substituted gluten free flour for regular flour, and red pepper flakes for black pepper. I also left out the cheddar, chilis, and heavy cream; but added a bit of garlic and a smidge of honey. Then, I used a Cuisinart to mix everything up, so they were quick and easy to make.
Finally, I paired them with roasted chicken breasts and a green salad. Delicious and light. I'm definitely making these again. Next time, with the cheese.
| Pin It |
|
No comments:
Post a Comment