Thursday, 8 November 2012

Pickled Egg & Crisps



As strange as it may sound, pickled egg & crisps is the sort of British delicacy you should
try at least once.

Method:
1) Ask the bartender to give you a pickled egg (these had been pickled in distilled vinegar with chilies so they had a bit of a kick) and a bag of crisps (potato chips). 2) Decide whether you want to crush your crisps or leave them whole. If so, give them a smush (I didn't). 3) Open the bag & drop the egg in. 4) Give the bag a shake to coat the egg in crisp-ness.
5) Tear the bag open and dig in.

My personal taste experience? Weird but enjoyable. Definitely worth a try.

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