Wednesday, 12 December 2012

Chestnut Soup & Toast Points



The past few days have been the coldest so far this year. Not surprisingly, the freezing temperatures put me in the mood for something warm and cozy.

So, I made Jamie Oliver's recipe for chestnut soup and toast points. I had never had chestnut soup before. It was very easy to make, and very very good. The soup had a light, creamy, earthy flavor, which went perfectly with the crispy bread.

Just the thing for a cold night in front of the fire.

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