Oh, biscuits!

I made a variation on these biscuits for dinner, on Tuesday. First, I substituted gluten free flour for regular flour, and red pepper flakes for black pepper. I also left out the cheddar, chilis, and heavy cream; but added a bit of garlic and a smidge of honey. Then, I used a Cuisinart to mix everything up, so they were quick and easy to make.

Finally, I paired them with roasted chicken breasts and a green salad. Delicious and light. I'm definitely making these again. Next time, with the cheese.

Pin It

Holy Honeybuns

This week I discovered Honeybuns bakery. They make the most amazing gluten free cakes and cookies I have ever tasted.

As I was trying them for the first time, I ordered a mixed pack of cookies and a mixed pack of mini cakes. First, I was so excited it took me about 2 seconds to tear through the packaging and stuff a "Triple Chocolate Tinker Cookie" in my mouth. Then, the conversation went something like this:

Me: the gf cookies i ordered?
awesome
it's a good thing it was a mixed box and not all the chocolate chocolate chip one i tried first
danger.
Jen: Hah
Huw: What do you want for dinner?
Liz: Nothing. I ate a box of cookies today.
THANKS FOR REMINDING ME THAT I HAVE SLEEVE OF PEANUT BUTTER SANDWICHES LEFT.
These cookies are all the devil.

Pin It

I wish I could do this:

It's custom chalk lettering by Dana Tanamachi. Go to her web site and watch one of the time-lapse videos. I promise you will be impressed.

Pin It

What I Like to See

Pin It