The new crop of local strawberries just arrived in stores. So, I felt the need to make some mini-strawberry pies. I used pre-made gluten free pie crust dough, and made the filling with chopped strawberries, sugar, and a spritz of lime juice.
My whole house smelled like the Strawberry Shortcake doll I had when I was little. After they cooled, I served them with whipped cream. They tasted amazing.
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