Lemon & Honey Dressing

I came up with this recipe basically by accident, in one of those empty-cupboard-what-else-can-I-stick-in-here? moments. 

It's easy. Just: 1) Put a bunch of lettuce — and whatever else you like — in a bowl; 2) Sprinkle a generous pinch of sea/kosher salt on top; 3) Drizzle honey over it (I used orange blossom this time, but any kind will do); 4) Drizzle olive oil over that; 5) Squeeze the juice of 1 lemon (I grilled it this time, but I usually don't) on it; and 6) Toss.

I use this dressing a lot on green salads because they're so easy, but it tastes good on pretty much anything. Give it a try. It's one of my favorites. 

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