The Rose Inn—one of our favourites—just started serving gluten free fish & chips. That's right. The quintessential British comfort food, finally in a form I can eat.
And, MAN, is it good. Crispy batter, flaky fish, and tangy tartar sauce; my mouth is watering just thinking about it.
I can see (taste) why fish & chips holds a treasured and permanent place in British cuisine.
It's amazing.
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